Monday, December 8, 2025 6-9:00 p.m.

Menu: Appetizer- Lobster, crab and shrimp cheesy creamy dip/fondue Picpoul Blanc

Salad-Bursty tomato & burrata salad Sangiovese

Entree-stuffed Cornish game hen with whiskey glazed carrots Mourvèdre Texas High Plains

Dessert-Homemade bread pudding with a whiskey caramel sauce Enchante Granite Hill Vineyards

Price per person $99.99 plus tax Gratuity choices: 20%, 25%, or 30%

Reserve Wine Choices: 1. The Grower Project, Picpoul Blanc 2. The Grower Project, Sangiovese 3. William Chris, Mourvèdre Texas High Plains 4. William Chris, Enchante Granite Hill Vineyards 5. Mash & Mallow S’mores Whiskey