Date: Monday, August 11, 2025 Time: 6:00 pm

First come, first served No waiting list No refunds

Before Dinner Cocktail - French 75 Duc de Chagny

Appetizer - Chicken Paprikash paired with Weingut Schafer Rheinhessen Riesling from Germany

Salad - Burratta and Tomato Crostini with Basil, Balsamic Glaze and Olive Dressing paired with Le Charmel Cotes de Provence Rose from France

Entree - Surf and Turf; Blackened Baked Snapper and Grilled Lamb Chop with Mushroom Wine Sauce paired with Ricossa Antica Casa-Barbares Co from Italy

Dessert - Triple Chocolate Fudge Cake with Ibarra White Chocolate Sauce paired with Seres Roja Gran Reserva from Spain