The April Wine Dinner Menu:

Before dinner drink: Bordeaux Cherry Mimosa

App: Shrimp Arrabiatta over Crostinis

Salad: Blue Cheese Wedge

Entree: Steak Bordeaux with Garlic Smashed Potatoes and Asparagus

Dessert: Raspberry Sorbet with Chocolate Covered Strawberry

Featured wines include:

Willakenzie Chardonnay- Willamette Valley, Oregon Crisp & elegant with bright citrus, green apple and subtle notes of hazelnut and oak finishing clean and mineral driven.

La Crema Sonoma Pinot Noir- Sonoma, California Silky and vibrant with ripe cherry, raspberry and subtle spice, balanced by smooth tannins and a long, elegant finish.

Les Cadrans - Bordeaux, France Classic Bordeaux blend with notes of dark plum, black currant, and subtle earth with hints of cedar and spice. Well-structured with soft tannins and a smooth and balanced finish.

La Crema Cabernet Sauvignon Rich and full bodied, with dark cherry, blackberry and plum layered with hints of cocoa and spice with a lingering finish.

Benvolio Prosecco Light and refreshing, with notes of green apple, pear and citrus complemented by delicate bubbles.